At the core of the Wagas concept are healthy gourmet sandwiches. We use fresh market produce delivered twice daily. All our relishes, pickles, jams and other concoctions are homemade and designed by our wonderfully talented friend and Group Executive Chef, Craig Willis. Craig bans the use of msg, preservatives or additives in our food. Our sandwiches and salads are made to order using the best local ingredients. For those in a rush, we have a selection of ready made express sandwich, paninis & laffa wraps. Our pastas are also pretty damn good, and even better from 6pm everyday* with our special 33rmb** offer.

Some prices may vary according to location.
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